GreenPan Barcelona Evershine Stainless Steel Ceramic Non-Stick Frying Pan
Description
GreenPan have designed their Barcelona Evershine range with enhanced ceramic non-stick for healthier and easier cooking. The stainless steel cookware is built to last and keep its pristine appearance. Even though it's non-stick, you can use metal utensils with the cookware thanks to its toughened Thermolon™ Infinity Professional ceramic non-stick coating, enhanced with diamonds. The non-stick provides excellent food release and is easy to clean. The quality of the non-stick means you only need a little oil or butter in the pan, making meals healthier. The pan is dishwasher safe but hand washing is recommended to keep it in its best condition. The multilayer stainless steel body is highly durable because of the calibre of the stainless steel and heats up quickly because of integrated aluminium. Heat distribution is even and consistent without hot-spots and the thick base keeps the pan sturdy on the hob. The riveted, cast stainless steel handles are robust and designed for comfortable holding. Made with Evershine™ stainless steel technology to protects against heat discolouration, your long-lasting cookware will look as good as new for years to come. Key features: Frying pan with Thermolon™ Infinity Professional non-stick coating Metal utensil safe and healthier ceramic non-stick Excellent heat conduction Robust cast stainless steel handles Evershine™ technology resists heat discolouration Oven safe to 220°C Suitable for all hob types, including induction Ceramic cookware - care and use Heat settings - ceramic cookware conducts heat much more efficiently so make sure to turn down the heat. There's no need to pre-heat. Using the cookware - with the ceramic non-stick coating, metal utensils can be used but plastic, rubber or wooden utensils are recommended to prolong the life of the pan. Use of oils - it's recommended to use a little bit of oil or butter when using ceramic non-stick. It's good to note that Extra Virgin Olive Oil and oil sprays carbonise (creating the brown, sticky stains that won't come off the pan) very quickly when the pan is heated and should be avoided when cooking with ceramic non-stick. Cleaning and storing - dishwasher safe. To preserve the pan, it's recommended to wash it in warm soapy water. Please allow the cookware to cool completely before washing; leftover fats can carbonise fast. A hot pan plunged in cold water can result in a thermal shock and eventually deform the frying pan. Metal handles Metal pan handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.
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