Description
Tala Bakers Essentials Set includes, Tala Originals Cook's Dry Measure 1950s Style, Tala Originals 1960s Flour Sifter and Tala FSC 23cm Revolving Rolling Pin. The cook's dry measure is an invaluable kitchen tool. Simply pour ingredients up to the desired level for speed and accuracy without using weighing scales. The cook's measure is calibrated in both metric and imperial so it is easy to follow favourite old cookery books as well as recipes passed down from a mother or grandmother. It measures in ounces, grams, American and English cups and pints. The cook's measure is also calibrated for fluid measurements and can be used to measure liquids for immediate use but it is not watertight and liquids will soon find their way through the seams. Tala Originals 1960s Flour Sifter, with trigger action, the 1960s flour sifter ensures that flour is turned into a soft and light flour with an even consistency. Also ideal for sifting flour onto worktops. Ideal for baking feather light cakes. Press the trigger handle repeatedly and the spokes work against the fine meshed base to agitate and aerate the flour. Many other uses... Sifting - The flour sifter is essential for recipes where a lighter, fluffier texture is required, such as cakes and souffles. Straining - Use the sifter to segregate fine powder from larger chunks such as vanilla bean parts in a container of vanilla powdered sugar. Mixing- The sifter is an effective way to mix dry baking ingredients thoroughly e.g. baking powder/soda, salt or cocoa. Distributing - Ensures an even sprinkling of powdered sugar or cocoa on finished baked goods. It is more consistent and leaves the powder drier than sprinkling by hand. Tala FSC 23cm Revolving Rolling Pin 100% Wood.
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