EINEMGELD Non-stick baguette baking pan
Description
1. ��Baguette tray Baguette tray with bread tray 38 * 24.5 * 2.4cm That is the secret�� �� for baking quality bread in your own kitchen.^ 2. ��Food grade material��: This Italian loaf pan is made from carbon steel that is thickened for high conductivity. This Italian bread loaf pan is made from thickened carbon steel for superior conductivity. Perforated baguette pan with non-stick coating that offers a clear, non-stick surface.^ 3. ��Excellent Performance��: It is designed to allow air to circulate freely around the dough. It is used to serve crispy, golden-brown crusted baguettes next to dinner or to enjoy a sandwich with fresh sourdough bread without having to visit a bakery.^ 4. ��Perforation design��: The baguette molds help develop a good crust, but the real key to making an excellent baguette crust is steam.^ 5. ��All circumstances��: Baguette loaf pan is great for preparing high quality family dishes, afternoon tea, desserts at banquets and other delicacies, good for daily
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