Description
Tasting Notes Charbonnel et Walker's Milk Chocolate Sea Salt Caramel Truffles are filled with a soft caramel centre which has a hint of sea salt. Lightly covered in icing sugar these are fantastic petit fours and the sweetness compliments the savoury tang of the finish perfectly. Harvey Nichols adores them served alongside an Espresso Martini. Established in 1875 Charbonnel et Walker is one of Britain's first and foremost chocolate makers; indeed with a Royal Warrant granted to them in 1970 they were chocolatiers to Queen Elizabeth II. After a little cajoling from Edward VII, Mrs Walker and Madame Charbonnel's opened a shop making chocolate fit for royalty. That shop has stood on Bond Street ever since and has been frequented by the likes of Princess Diana, Princess Margaret, Wallis Simpson, Sir John Gielgud, Sir Alec Guinness, Lauren Bacall, Noel Coward and many more.; Product Details Allergens: Cereals Containing Gluten Milk Nuts Soya Beans Full Ingredients Milk Chocolate (70.1%) (Sugar Cocoa Butter Whole Milk Powder Cocoa Mass Emulsifier ( Soya Lecithin) Natural Vanilla Flavouring) Sugar Confectionery (22.9%) (Glucose Syrup Sweetened Condensed Skimmed Milk (Skimmed Milk Sugar) Fully Hydrogenated Vegetable Fat (Coconut) Salt Artificial Caramel Flavouring Emulsifier (Mono- & Di-Glycerides Of Fatty Acids)) Icing Sugar (Cane Sugar Anti-Caking Agent (Tri-Calcium Phosphate)) Sea Salt (0.48%). Allergy notes: soya milk. May contain traces of gluten and nuts.
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