Castelli Montalcino Cycling Jersey 2021
Description
Castelli Montalcino Cycling JerseyThe Castelli Montalcino Cycling Jersey is a mix of modern and retro, delivering a style that's timeless with cycling performance that is thoroughly modern. The Montalcino Cycling Jersey celebrates stage 11 of the Giro d'Italia. An undulating stage that races through the heart of Tuscany, including the famous gravel strade bianche, finishing in Montalcino. The deep red wine colour calls forth the tones of Montalcino’s finest wines. Using an Italian-made 50/50 merino/polyester blend fabric, the Montalcino Cycling Jersey brings the ideal mix of modern performance with a classic look that harks back to traditional wool jerseys of a bygone age. Pulling on the jersey you'll enjoy the super-soft and natural feel from the wool yarns. And then once on the go, the blended fabric delivers outstanding moisture management, ensuring you'll remain dry and comfortable as the pace hots up.While pro riders squeeze into ever tighter jerseys, the Montalcino Cycling Jersey has a tailored fit more suited towards us amateurs who perhaps like a bit more space (particularly after a cafe/cake stop). While the fit is still streamlined, it's a more generous cut than Castelli's pro jerseys and the stretch fabrics also help in this regard, making it easy to move.Woven Castelli scorpion logos ensure style remains for the long haul. You'll also find a woven Brunello di Montalcino patch logo on the left sleeve and a gold-tone metallic zipper pull in the form of the Trofeo Senza Fine. Stylish finishing details that lift the jersey above the ordinary. Features:Materials: 50% Polyester, 50% Merino Italian-made 50/50 merino/polyester blend fabricWoven Brunello di Montalcino patch logo on sleeveWoven Castelli scorpion logosRubberized raised Giro d'Italia logo on sleeveGold-tone metallic zipper pull in the form of the Trofeo Senza FineSuggested temperature range: 18 to 32 degrees CBuy Castelli Clothing from Chain Reaction Cycles, the World's Largest Online Bike Store.
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