Description
FOR BEGINNERS - Perfect variety for beginners as both tasty and easy to growALL ROUNDER - The Maris Piper has a golden skin and creamy white flesh with a fluffy texture. This makes it a versatile all rounder, great for chips and roast potatoes, but also good for mash and wedgesCHITTING -It is definitely a good idea to chit, but to do this you need to get your seed nice and early – maybe January or FebruaryWHAT TO DO - Remove the seed potatoes from the bag as soon as you receive them and put them in an egg carton in a sunny window sill. The shoots will start to sprout and when they are around an inch long they will be ready to plant.
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