Burt's Bees Sensitive Skin Eye Cream 10g
Description
Scientifically proven to moisturise the delicate eye area without causing redness or irritation, this lightweight, sensitive eye cream helps reduce the appearance of under-eye puffiness. Formulated with softening cotton extract, it helps skin replenish its outer layer and minimise the effects of potential irritants such as harsh soaps or cleansers while rice extract moisturises and aloe soothes. Our 99% natural Sensitive Eye cream is infused with white genepi extract, an ingredient known for its anti-inflammatory properties and eyebright, which contains tannins that are thought to decrease inflammation. Best of all, it's naturally gentle and skin-friendly, so you can use it every day. Use it every day as part of our Sensitive skin care regimen. Put the power of nature to work for your skin. Benefits 10g tube of fragrence-free 99% natural eye cream for sensitive skin Softens and helps replenish skin s outer layer with cotton extract Helps reduce the appearance of under-eye puffiness 99% natural formula with white genepi extract and eyebright Hypo-allergenic, allergy-tested, dermatologist and ophthalmologist-tested Directions Use sensitive eye cream in the morning and evening Place small dots around eye area and gently smooth into skin For best results, use as part of the Burt's Bees Sensitive skin care regimen Ingredients Aqua (water, eau), cetyl alcohol, cetearyl alcohol, glycerin, olea europaea (olive) fruit oil, helianthus annuus (sunflower) seed oil, cocos nucifera (coconut) oil, CI 77947 (zinc oxide), alcohol denat., kaolin, coco-glucoside, gossypium herbaceum (cotton) flower extract, oryza sativa (rice) extract, beta vulgaris (beet, extrait de racine de betterave) root extract, artemisia umbelliformis extract, euphrasia officinalis extract, butyrospermum parkii (shea) butter, saccharum officinarum (sugar cane, extrait de canne à sucre) extract, aloe barbadensis leaf juice, chondrus crispus (carrageenan), ricinus communis (castor) seed oil, sucrose, fructose, gl.
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