The House of Bruar Blue Murder
Description
In Blue Murder, the creative minds of cheese expert Alex James and British food champion Juliet Harbut have developed a Scottish blue of some pedigree. The cheese, which is made in Tain, has a delightfully rustic appearance and a bold, strong, steely flavour, due to the rich milk taken from a herd of Holstein Fresian cows, who roam freely in luscious Highland grass filled fields.
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