Belfry Kitchen Cast Iron Wok With 2 Handled And Wooden Lid
Description
A cast iron wok with handle is the best utensil to cook with for authentic Asian food as this is the utensil traditionally used. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature.The cast-iron grilling wok comes with 2 massive handles, one on each end, that are also made of cast iron so you need to be careful to cover your hands with oven mitts when you use them as they will be piping hot! Comes with a wooden lid to allow you to cook, simmer, fry, stir-fry, or even steam many dishes as well as soups and stews. The wooden lid is made to fit perfectly on the wok and prevents spatter on the kitchen counter.It also keep your food warm. This cast iron camping wok is pre-seasoned with vegetable oil as this prevents the iron from rusting as well as gives the wok a non-stick surface. This way you don’t have to season the wok yourself and can directly use it as you receive it.Simply rinse the wok with warm water and wipe cleans with a lint-free cloth. Care Instructions1. Cast iron is not dishwasher-safe. 2.please avoid putting hot cast iron directly cold water. Wash the wok with warm water by hand using a nylon-bristle brush and mild detergent to scrub the surface. Either use a pan scraper for stubborn food scraps or let the wok soak in water. Dry thoroughly with a lint-free cloth or paper towel. Spray or rub a light layer of vegetable oil on the surface while the pot is still warm to maintains its seasoned surface.
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