Description
This bamboo steamer is a simple Asian kitchen utensil, dumplings, bread, fish, seafood specialities, cakes and other desserts are steamed. You can prepare rice particularly gently in the bamboo steamer: the rice grains are cooked solely by the rising steam. Delicious flavours and valuable nutrients are retained. Steaming has grown in popularity in Western cuisine for its convenience, simplicity, health benefits, and energy savings.
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