Description
A different kind of barbecue experience. Have a barbecue party and enjoy your meal the American way! Using the low-temperature slow cooking technique will make your meals especially tasty: meat or fish will be more juicy than ever and vegetables crisp and fresh! The low cooking temperature of below 100°C while smoking means your food cooks slowly and gently. So the food loses hardly any of its juices (unlike conventional preparation with temperatures of up to 300°C), since at these low temperatures the liquids do not evaporate and thus dry out the food. Smoking adds that special touch, giving the food a rich smoky flavour. The longer the time the food spends on the grill, the more intensely developed is the smoke flavour in the food. Also, the flavour can be further refined by adding various woods such as cherry, alder or pine into the fire. So many possibilities are open to you to get it just how you want it or just to always find variety in flavour! Of course, this grill also be used as a conventional grill for cooking with direct heat. For this fire can be ignited in both chambers, on which you can prepare your dishes. Thanks to the large grill area you can easily handle even larger events!
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