Description
Turmeric & Ginger Sauerkraut 350gA Live & Cultured Sauerkraut. Fermented with Turmeric, Ginger and Apple. Packed full of good bacteria.Ingredients (for allergens, see ingredients in CAPITALS):White Cabbage, Apple, Ginger Root, Turmeric Root & Sea Salt.May contain traces of TREE NUTS, due to manufacturing site. This product won a 1-Star Great Taste award in 2021.Nutritional Information (typical values per 100g):Energy 107kJ/25kcalFat 0.2g(of which saturates) 0.03gCarbohydrate 6.2g(of which sugars) 3.3gFibre 2.5gProtein 1.3gSalt 1.5gWhat shelf-life do your products have?It varies: kombucha, kimchi and sauerkraut – 2 months+.Cashew or almond soft cultured cheases – at least 8 days. The cheases are free from preservatives. As a result, the product is fresh and natural, meaning the shelf-life isn't as long as dairy cheese or other vegan cheeses (that may contain filler ingredients, stabilisers or lots of coconut).How should I store your products?All our cheases must be stored in the fridge; always, and be used before the use-by date.With our veg ferments, we'd strongly suggest always storing them in the fridge (below 5 degrees celcius), effectively to stop them from fermenting any further. You can keep them out of the fridge for a while, but the fermentation process will continue and you may end up with a fizzy, overly fermented product. Whilst eating your veg ferments over a period of days or weeks, always re-seal the jar properly, pop back in the fridge, and only take more using properly clean cutlery. If you take care to do this your kimchi and kraut should last for months in the fridge, longer than the best before date.Please do not keep your kombucha out of the fridge for any considerable length of time; they may ferment more than you'd expect and explode, and this can be dangerous since the jars are made from British glass.*If you wish to pre order your product, please state the specified delivery date in the delivery notes section*
You may also like
loading
Discover more
