Assouline Sushi Shokunin Book
Description
In this stunning book from Assouline, award-winning photographer James Beard and author Andrea Fazzari profiles twenty of the most celebrated sushi masters on the Japanese food scene. Through a combination of photography and intimate essays, each chapter introduces readers to a new master and restaurant, capturing their aesthetics, philosophy, and level of dedication. A must-have for sushi enthusiasts, and for anyone interested in fine food culture, this book invites readers to explore the rarefied world of top shokunin (suhsi artisans) who view sushi making not only as a career but also as a way of life. Key features: * English language * Dimensions: W25xL33.2xD3.5cm * Pages: 280 * With over 200 illustrations * Silk hardcover * Celebrates sushi masters on the Japanese food scene * Released in September 2020
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