Description
This aluminium frying pan has a durable ceramic non-stick coating and a stylish silver exterior. Lightweight and easy to clean, aluminium is not naturally induction compatible, so we've added a full stainless steel base plate to ensuring induction compatibility. Key benefits: Durable, lightweight aluminium Soft-grip Bakelite handle Dishwasher safe and oven safe to 180°C Ceramic non-stick interior Suitable for use on all hobs, including induction Our Aluminium Ceramic Non-Stick Frying Pan is available in the following sizes: table.cq-sizeguidetable {width:100%; border-collapse: collapse; text-align:left; font-family: Arial; font-size:12px; border-bottom:1px solid #f4f2ec; margin-top:10px;padding-bottom:1px;} table.cq-sizeguidetable th {border-width: 0px;padding: 8px;background-color: #dedbd2;} table.cq-sizeguidetable td {border-width: 0px;padding: 8px;border-style: none;} table.cq-sizeguidetable td:first-child {font-weight:bold;} .cq-sizeguidetable tr:nth-child(odd){background-color: #f4f2ec;} Diameter Dimensions Weight 20cm H4.7 x W20 x D27cm 430g 24cm H5.3 x W24 x D31cm 500g 28cm H5.7 x W28 x D35cm 600g 30cm H6.0 x W30 x D37cm 700g Ceramic cookware - care and use Heat settings - ceramic cookware conducts heat much more efficiently so make sure to turn down the heat. There's no need to pre-heat. Using the cookware - with the ceramic non-stick coating, metal utensils can be used but plastic, rubber or wooden utensils are recommended to prolong the life of the pan. Use of oils - it's recommended to use a little bit of oil or butter when using ceramic non-stick. It's good to note that Extra Virgin Olive Oil and oil sprays carbonise (creating the brown, sticky stains that won't come off the pan) very quickly when the pan is heated and should be avoided when cooking with ceramic non-stick. Cleaning and storing - dishwasher safe. To preserve the pan, it's recommended to wash it in warm soapy water. Please allow the cookware to cool completely before washing; leftover fats can carbonise fast. A hot pan plunged in cold water can result in a thermal shock and eventually deform the frying pan. Getting the most from your induction pans All of our John Lewis & Partners induction pans are tested to British and European standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn't broken by: Making sure the size of the pan base is no smaller than the hob ‘ring' Using pans with a flat base Not lifting the pan off the hob top continuously Giving coated and aluminium pans with steel bases more time to heat, as the aluminium sides do not heat directly from the hob
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