Description
NOTES OF HONEYCOMB, CARAMELISED PEAR & COCOA. MEDIUMProbably the best decaf in the world. Probably.FARMThe Mustafá Estate is run by Ana Mustafá and has been in her family for multiple generations. Ana’s approach to farming comes from a lifetime of experience, paired with an open-minded use of the latest practices in coffee, meaning that she produces coffee that is unique and delicious.The estate can be found in Pereira, Risaralda. Pereira is a city in the mountainous area on the Otún river valley. Along with other cities, Pereira is a part of the UNESCO World Heritage Site known as the "Coffee Cultural Landscape of Colombia".This coffee is decaffeinated using the sugarcane method. A by-product from sugarcane juice fermentation is used to pull caffeine out from the washed process coffee. The beans with the sugarcane by-product are gently warmed to maximise the decaffeination process.Variety: CastilloProcess: SugarcaneAltitude: 1,550 - 1,650 masl
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