Zymurgorium Sloe Gin
Description
A sloe gin based on an old family recipe and using sloes from around the north west of England including Manchester's green belt, Delamere Forest, Macclesfield, the Pennines and Lancashire. The recipe uses less sugar but a higher content of wild sloes and gin to give a rich flavour of spice & plum. It's great as a wine spritzer or on its own, either chilled in summer or mulled with a cinnamon stick in winter. Use just like a sloe gin - but be aware it's stronger in alcohol! Refund policy We can't offer refunds or exchanges on perishable goods such as flowers and food, unless faulty or not as described. Find out more . This does not affect your statutory rights. Click here to view information on ingredients and allergens
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