What’s an induction hob?
Induction hobs heat the pan not the hob using an electrical current. Induction hobs can heat a pan faster than a traditional gas or electric hob, and are more energy efficient. They’re also easier to clean, as you can wipe the hob shortly after using it. Remember, not all ceramic hobs are induction hobs.
An induction hob can only be used with induction compatible pans. You can use induction kettles (which are faster to boil than normal kettles) with induction hobs. The fine degree of control over the power of the hob is also good for tasks like melting chocolate or making a sauce.
Equipped with a range of professional features, the EH645FEB1E Induction Hob from Siemens is the key to effortless yet impressive home cooking.
PowerInduction
Induction cooking gives almost instant heat that's generated directly in your cookware, so thanks to Siemens' powerInduction, you can safely and precisely control the temperature at which you cook.
PowerBoost
Another advanced feature of the EH645FEB1E is the powerBoost function that increases power by up to 50%, saving almost 35% of the time it would normally take to heat up pots or cook large quantities.
TouchSlider
Siemens' innovative touchSlider lets you control the temperature of all cooking zones either by directly tapping the operating scale or sliding your finger along it. Sensor-based heat regulation takes place in half levels up to the maximum setting of 9.
Additional features:
- ReStart function
- 17 power levels
- Energy Consumption Display
- Timer with automatic zone shut-off
- Digital display
Please note: there should be a minimum height clearance of 65cm between an electric hob and the cooker hood above it.
