Description
Belfry Kitchen This standard saucepan is characterized by exceptional resistance to damage and at the same time, it does not react with food, preventing it against the action of acids. The bottom holds but also spreads quickly and evenly heat, which saves about 60% energy compared to saucepans made by ordinary soldering technology. The technology of a rigid edge obtained thanks to the appropriate periphery profile, a precisely defined composition of 18/10 steel and the thickness of the side walls selected in the laboratory (up to 1.2 mm) prevents deformation due to shock temperature changes. For the convenience of use, the dishes are equipped with ergonomic handles point riveted to 10 points, which additionally provides the greatest durability.
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