Description
Santoku is a Japanese word literally meaning 'three ways' and is used to describe the three cutting tasks that the knife is designed to do; slicing, dicing and mincing. This extremely versatile and handy knife can be likened to a western Chef’s knife and is a must-have in any kitchen. Whether you are preparing vegetables such as potatoes or onions or slicing your way through meat, the Santoku knife can be used to quickly and easily prepare a whole host of dishes!
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