Description
A baking essential for every kitchen, our premium baking tray is ideal for baking a wide variety of sweets and savouries such as light Swiss rolls, crunchy roast potatoes and providing a surface on which to place oven dishes and cake rings. The premium standard double layer non-stick provides excellent food release qualities, particularly for meringues and choux pastry. The John Lewis Professional range of bakeware looks after all your baking needs with high-quality non-stick surfaces making life easier in the kitchen. This versatile range is freezer proof, while professional-gauge carbon steel prevents buckling or warping, with an oven-safe temperature up to 240°C. Heating quickly and evenly, you can count on Professional bakeware to deliver outstanding results. Superior non-stick surfaces not only provide excellent food release, they're also easy to wipe clean and come with a 10-year guarantee.
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