Description
This double-layered non-stick madeleine tray is ideal for making the perfect madeleines. It can be placed in the fridge or freezer, for your convenience.
The John Lewis Professional range of bakeware looks after all your baking needs with high-quality non-stick surfaces making life easier in the kitchen. This versatile range is freezer proof, while professional-gauge carbon steel prevents buckling or warping, with an oven-safe temperature up to 240°C. Heating quickly and evenly, you can count on Professional bakeware to deliver outstanding results. Superior non-stick surfaces not only provide excellent food release, they’re also easy to wipe clean and come with a 10-year guarantee.
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