New World NW60EDOC 60cm Wide Electric Double Oven
Description
Made in Britain, the New World NW60EDOC 60cm electric ceramic double oven offers both a conventional and fanned oven to give you more control over your cooking. Additional features include fan defrost, an oven light, adjustable feet and easy clean enamel. A energy rating. Conventional Electric Oven – ideal for traditional roasting, this type of oven is hotter at the top than the bottom. You can put your meat in the middle, roast potatoes towards the top and a pudding towards the bottom. You need to preheat the oven to get it to the right temperature before you start. Fanned Electric Oven – an even temperature is achieved through the oven as the air is circulated by an integral fan, so any shelf can be used making more use of the space – perfect for batch batching. A fanned oven also allows you to cook different foods together without transferring flavours. Fan Defrost – the oven fan assists defrosting by circulating air around the food, ideal for delicate frozen foods such as cream gateaux and cheesecakes. Oven Light – keep an eye on your cooking without opening the door and allowing heat to escape, using the light in the main oven. Adjustable Feet – match the height of your cooker to your worktop by moving the feet. Easy Clean Enamel – Wipe away spills easily with our specially designed enamel that helps prevent food from sticking on to the surface. Colour: White
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