Missha MISA Geum Sul Lifting Special Cream 50ml
Description
Providing deep moisture and nourishment to the skin, the Lifting Special Cream restores the skin's vitality whilst regulating the skin's moisture levels, ensuring it stays hydrated. Reinforces the skin's natural barrier. This cream features a hybrid cream and oil formula that combine to create a balm. To use: Mix the oil and cream together before applying. Apply mornings and/or evenings to the face. Can be applied alone or after your usual moisturiser. Key ingredients: -Cheonjong Wild Ginseng: Provides a firming effect on the skin. -Marine Collagen: Purifies the skin. -Camellia Oil: Supports and protects the skin. Ingredients: Glycerin, Saccharomyces/panax Ginseng Root Ferment Filtrate, Caprylic/capric Triglyceride, Auqa, Olea Europaea (Olive) Fruit Oil, Butylene Glycol, Nephrite Extract, Vinyl Dimethicone, Niacinamide, Polyglyceryl-6 Stearate, 1,2-hexanediol, Panthenol, Cetearyl Alcohol, Cetyl Ethylhexanoate, Propanediol, Glyceryl Stearate, Peg-40 Stearate, Hydrogenated Vegetable Oil, Polyacrylate-13, Cetearyl Olivate, Beeswax, Sorbitan Olivate, Glycereth-25 Pca Isostearate, Polyisobutene, Fragrance, Sodium Carbomer, Polyglyceryl-6 Behenate, Carbomer, Caprylyl Glycol, Glycosyl Trehalose, Tromethamine, Panax Ginseng Root Extract, Velvet Extract, Ganoderma Lucidum (Mushroom) Extract, Camellia Japonica Seed Oil, Hydrogenated Starch Hydrolysate, Polysorbate 20, Ceramide Np, Adenosine, Sorbitan Isostearate, Hydrogenated Lecithin, Lecithin, Pantolactone, Coptis Japonica Root Extract, Aquilaria Agallocha Stem Extract, Gold, Sodium Hyaluronate, Codonopsis Lanceolata Root Extract, Aspergillus Ferment, Bifida Ferment Extract, Sophora Angustifolia Root Extract, Saccharomyces Ferment, Lactobacillus Ferment, Hydrolyzed Codonopsis Pilosula Root Extract, Astragalus Membranaceus Root Extract, Salvia Miltiorrhiza Root Extract, Scrophularia Buergeriana Extract, Bacillus Ferment, Phenoxyethanol, Ethylhexylglycerin
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