Masterclass Crusty Bake Loaf Tin
Description
A crusty loaf, fresh from the oven, is one of life's pleasures. Baking the perfect crust makes all the difference and this innovative tin from Masterclass has perforated holes on the base and sides to increase air circulation and create a golden brown crust. Made from double non-stick coated carbon steel for easy removal of your bread, meatloaf, fruit loaf or pâté. Available in different sizes. Saying goodbye to soggy bottoms, the Crusty Bake range from Masterclass is designed to create crispier crusts when baking and cooking anything from dough and pastry to biscuits and brownies.
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