Masterclass Crusty Bake Fluted Dish
Description
Baking the perfect crust makes all the difference to pies, tarts, flans and quiches. This innovative dish from Masterclass has perforated holes along the base and side to increase air circulation and create a crispier crust with a beautiful fluted edge. Made from double non-stick coated carbon steel for easy removal of your culinary creations. Available in different sizes. Saying goodbye to soggy bottoms, the Crusty Bake range from Masterclass is designed to create crispier crusts when baking and cooking anything from dough and pastry to biscuits and brownies.
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