Description
This cast-iron, round pie dish can be used in the oven as a baking pan or it can be used on the hob. The large side handles, the slightly curved bottom with rounded edges and the extra-smooth, cut-resistant, bright interior ensure an optimal separation effect and effortless cooking experience. The entirely enamel interior and exterior also makes the baking dish suitable for the marination of wine or lemon juice. The bright enamel interior is very easy to clean. Of course, other sweet or savoury pastries such as delicious quiches, gratins, pizza or pies can also be prepared in this dish. Stylishly served from this dish at the table, the food remains warm until the end of the meal thanks to the excellent heat storing properties of cast iron. The classic colours leave nothing to be desired and adapt to any interior style. Cast iron is perfect for storing and distributing heat. Once heated up, cast iron remains hot for a very long time. Therefore, you do not need a high level of heat for cooking or baking to obtain an excellent result. The heat radiates evenly right to the edge of the that's food being cooked. Heat sources can also be changed at any point during cooking.
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