Description
This Le Creuset grill pan helps create an authentic grilled flavour when cooking. Juicy and delicate with those classic grill strips on each side—that's what you look for in a steak. So, give this a try: Stylishly and effortlessly fry a perfect steak, chicken or turkey fillet in this cast-iron grill pan. The grill grooves effectively utilise natural fat so that the fried food retains its own pure flavour. The griddle pan, with its detachable silicone-encased handle, is heat-resistant to 280°C. It can be easily placed in the oven, for example, to melt cheese on top of the food. You can set it right on the grill, instead of an aluminium grill pan, it's easy to handle and store without taking up too much space. Once heated up, cast iron remains hot for a very long time. This means that you don't have to fry food at high temperatures. You can still achieve great frying results at medium or low temperatures. Heat sources can also be changed at any point during cooking. The black enamelled interior forms a so-called patina over time. This patina helps to improve frying results and should not be removed.
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