Landmann Grill Chef Mini Kamado Charcoal Barbeque

Robert Dyas Price Was £139.99 STORE HOMEPAGE First seen in Apr 2020
Description
The Landmann Grill Chef Mini Kamado Barbeque provides on-trend grilling thanks to the ceramic grill. The mini can grill, cook, smoke and even bake bread directly and indirectly. Just the right thing for all leisure barbecues that have little outdoor space available, or who want to take their Kamado with you on a summer excursion. Standing at 58cm tall this BBQ is a solid piece of equipment designed with excellent heat retention properties When cooking slowly in the mini kamado, the high ceramic wall thickness and the good thermal insulation guarantee that the food remains tender and juicy even during long cooking times. Comes with very little fuel for great barbecue results. The Kamado Charcoal BBQ is for the keen barbecuer, featuring a solid wooden handle and strong lid hinges to open and close with ease, sealing the lid closed with a felt rim seal. It is capable of cooking many different types of food. It copes well with the basics such as sausages and burgers but is equally at home cooking more adventurous foods such as fish, seafood or even grilled vegetables, so you can offer a wide variety of healthy options too.  Landmann charcoal barbecues can be used with lump wood charcoal or briquettes. Features and Benefits Durable - A stylish outer surface glaze in black withstands all weathers, with no rusting or cracking. Versatile cooking - You can grill, cook, smoke and even bake bread directly and indirectly. Conveniently compact-sized - Boasting a classic design with compact dimensions, this Grill Chef Mini Kamado Barbeque is ideal for all sizes of garden. Specifications Self-assembly Miniature Kamado barbecue Thick ceramic hull, cast-iron lid valve Integrated lid Thermometer Enamelled cooking grill with 27 cm diameter Stainless-steel ventilation slider Dimensions: W 32 x H 57 x D 32 cm Colour: Black Stay Fire Safe: Please follow local fire safety guidance and never leave a BBQ unattended. Always read and follow the instruction manual. Never BBQ indoors. BBQs should be used on a flat surface, in well ventilated spaces and away from anything flammable such as sheds, trees and bushes. Keep away from children and pets. Be careful when moving as BBQs can remain hot for several hours.
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