Eva Solo Pour Over Coffee Maker
Description
The Eva Solo pour-over coffee-maker brews coffee in the traditional way, where water and beans are slowly filtered to bring out the best of the coffee. The stainless steel filter can be used again and again and unlike an ordinary paper filter, it doesn't draw out the essential oils in the coffee, ensuring the aromas will remain in the coffee. Using the Eva Solo Pour Over Coffee Maker Place the stainless steel filter in the glass mug and fill with 45-60g of freshly ground coffee Boil some water and let it sit for a couple of minutes before slowly pouring over the coffee, in a circular motion. Make sure all the grounded coffee is soaked When the water has filtered through completely, remove the filter. The top edge of the filter will remain cold throughout but do be careful when handling Place the cork in the glass jug, pour (the handle will also remain cold), and enjoy Be aware the glass jug can get very hot so place on a non-slip surface that can withstand high temperature.
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