Description
You will appreciate the charcoal barbecue for its simple use. It can be used as a smokehouse or as a traditional barbecue. It lights up quickly thanks to the 4 aerators it is equipped with. These aerators fan the embers by allowing air to circulate easily. They are present on each side of the tank and the lid. The coal is placed on a steel tray, adjustable in height using a crank. This allows you to vary the temperature, according to your needs. The temperature can, moreover, also be checked with the thermometer placed on the hood.
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