Anolon Classic Japanese Stainless Steel Bread Knife
Description
Slicing breads and baked goods is a breeze with the durable Anolon Classic 8 Japanese Stainless Steel Bread Knife. This gourmet-quality knife has a fine serrated edge for superior performance. Not only is it perfect for cutting pieces of homemade bread or slicing through a crusty French baguette, this sturdy bread knife helps cut through baked cakes to create layers and can easily portion salted caramel brownies. The knife features a precision blade fully forged from top-quality Japanese stainless steel for a cleaner, sharper cut and superior durability. It's ice-hardened giving a stronger and sharper blade edge. The full tang construction provides the perfect balance and control in the hand while a stylish, ergonomic contoured handle delivers a comfortable precision grip. Anolon Classic knives bring excellence to a cutting-edge line of professional knives and are the perfect complement to any gourmet chef's kitchen. In support of the government initiative to tackle knife crime, we're no longer selling kitchen knives online, so please visit our shops. Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. Criminal Justice Act 1988 (as amended).
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