Amefa Suru 18cm Santoku Knife
Description
The characteristic Damascus steel grain inspires local gourmets and ambitious everyday cooks alike. The Santoku Damascus knives are made so that the blade, erl, hand guard and handle cap are all one piece. The blades are characterised by their particularly pronounced hardness, whereby the edge retention is significantly increased. Just due to the width of the blade, a lot of pressure is already exerted on the material being cut. With these robust knives, cutting, weighing and chopping the many tidbits in the kitchen becomes a refined passion. Because the handle fits pleasantly into the hand, it is a joy to work with.
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