Our professional quality range is designed to last, with a multi-layer construction to heat quickly and evenly.
Stainless steel is magnetic and good at conducting heat. We use 18/10 as this grade of stainless steel is corrosion resistant due to the presence of chromium and nickel. All of our pans have a stainless steel base as this provides the magnetism to use on an induction hob.
Key benefits:
- Professional quality
- 5-layer construction for quick and even heating
- Handles riveted for strength
- Dishwasher safe and oven safe to 200°C
- Matching stainless steel lids
- Suitable for use on all hobs, including induction
- Set includes 16cm, 18cm and 20cm saucepans
Metal handles
Metal pan handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.
Getting the most from your induction pans
All of our John Lewis induction pans are tested to British and European standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn’t broken by:
- Making sure the size of the pan base is no smaller than the hob ‘ring’
- Using pans with a flat base
- Not lifting the pan off the hob top continuously
- Giving coated and aluminium pans with steel bases more time to heat, as the aluminium sides do not heat directly from the hob
