Description
Point-Virgule Prepare a professional wok dish with wok vegetables, egg, veal and tofu in this carbon steel wok. This professional wok is provided with the most sturdy and durable Excalibur non-stick coating which makes frying with a minimal amount of grease possible. Due to the use of carbon steel your wok will heat up very rapidly and will spread evenly. Perfect while you are stir-frying your favorite vegetables. This wok can be used on all heat sources including induction. Tip: make sure you use any type of grease that doesn't burn easily and never place the wok on the heat source without adding oil first. Also make sure the wok isn't completely filled with ingredients for the perfect stir-fry of your dish. Let the wok cool down and clean it with a some soapy water using a soft sponge. Warning: never preserve any food in the wok after finishing your meal to protect it.
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