Description
Professional Secrets For better balance and control, a professional chef grips a knife far up on the handle so that the index finger rests on the back of the blade. The unique handle design of this knife set spares index fingers during long working hours. The bread knife is not a personal knife, but it still has to perform flawlessly in the hands of a chef. Generous dimensions, weightiness, and a long, saw-toothed blade, makes work easier. Perfect for sizeable loaves, for example, Levain bread. Paring knife - Small in size, but very useful. Created for a carving motion rather than chopping, it will rest perfectly in the palm of your hand.
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